This salad tastes as good as it looks! The yellowfin tuna just melts in your mouth, while the fragrant herbs and crunchy vegetables, combined with the roasted sesame dressing, make a flavoursome combination that will delight your taste buds.
Serves 4 as a light starter
What you need
300g yellowfin tuna, cut into 2cm cubes
2 red radishes, sliced finely
¼ green cabbage, finely shredded
1 handful mint, chopped
1 handful coriander, chopped
1 spring onion, chopped
1 teaspoon sesame seeds
4 tablespoons Japanese Kewpie Roasted Sesame Dressing
What to do
Combine all ingredients in a bowl and serve immediately.