Spicy Fish Tacos with Salsa and Chilli Yoghurt Dressing



Outback Jack went fishing with his friend Terry down at Sussex Inlet and caught these lovely leather jacket fishies. He filleted them like a boss! So we had ourselves a mexican night with spicy fish tacos, salsa and a chilli yoghurt dressing. So good, yay!

Serves 3

What you need

10 small tortilla wraps

spicy fish
200g fish fillets
chilli flakes
6 tb cornflour
garlic salt + pepper
olive oil spray

200g sweet corn kernels
1/2 punnet cherry tomatoes, diced
1/2 avocado, chopped
2 tb diced cucumber
handful of coriander, chopped
garlic salt
2 limes

3 tb greek yoghurt
1 tb chilli sauce

What to do

Combine salsa ingredients and season to your preferred tastes with garlic salt. It’s the ultimate secret ingredient introduced to me by my dear friend Sandy Lee. Set aside so the lime juice can make it super zingy and yummy.

Preheat the oven to 220 C. Mix cornflour and spices in a bowl. Cut the fish into strips and dust lightly in the cornflour spice mix. Shake of any excess flour. Lay on a tray and spray generously with olive oil. Bake for 15 mins.

Combine yoghurt with chilli sauce and set aside.

Now you’re ready to rock n roll! Warm up a tortilla in a pan, then remove from pan and place 2 tablespoons of salsa on the wrap followed by a few pieces of fish. Top with some yummy chilli yoghurt dressing. If you think the fish is already spicy enough, this will bring it home even more! :)

Repeat until you have made all the wraps. Place on a board with lime wedges and don’t waste any more time – tuck in.



  1. May says:

    Love this Thaoie babe! Can’t wait to try some! x

  2. Thao says:

    Thanks hunny! I hope you enjoy it! xx

  3. Peta says:

    They look soooooo yummy!!

  4. Thao says:

    Thanks Peta! They tasted soo good! And it’s so nice to eat something Dave’s caught, he hunts and I cook it, we have a system! :)

  5. Tanya says:

    Made these for dinner tonight using self caught fish as well (whiting)! Delicious!

  6. Thao says:

    Wow that is so awesome and so great to hear! :) I love that you also used self-caught fish, tastes even better that way doesn’t it? :) ! Hope you, Mia and Brett are doing well xx

  7. Sammi says:

    This looks delish Thao, have never thought of having using fish for tacos…guess what we’ll be having for dinner tomorrow :)

    • Thao says:

      Hi Sammi, that’s so awesome yay! Am so excited to hear that, I hope you guys have a fun festive taco night with the fish! Xx

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