Crunchy Salty Kale Chips


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These incredibly super healthy chips are also, incredibly super delicious. They make you feel like you’ll grow Popeye the Sailor muscles afterwards.

Kale Chips

1 bunch of kale

olive oil spray

sprinkling of salt

What to do

Preheat oven to 180C. Remove the leaves from the stem and tear into bite sized pieces.

Spray with oil and sprinkle with the teensiest bit of salt.

Bake for 15 mins.

Pop these into your mouth like popcorn.


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