Crispy Salt n Vinegar Potatoes


crispy salt vinegar potatoes 1

crispy salt vinegar potatoes 2

crispy salt vinegar potatoes 3

crispy salt vinegar potatoes 4

If you like salt n vinegar chips, you’ll like these crispy salt n vinegar potatoes. Serve as a side dish or as I did, eat it as a main meal :) This recipe is completely easy and completely delicious, and you only need 4 key ingredients.

Serves 2

What you need

500g baby potatoes
1/2 cup white wine vinegar
1 teaspoon salt
2 tablespoons butter
1 teaspoon white wine vinegar

What to do

Quarter the potatoes and place in a large saucepan, add vinegar, salt and enough cold water to cover the potatoes by 1 inch. Bring to the boil, reduce heat, and simmer for 20 minutes or until tender.

Drain the potatoes and tip into a frying pan with the butter. Season with salt and pepper and fry for 8 – 10 minutes until crispy and golden.

Sprinkle with vinegar, a generous sprinkling of salt, and spring onions. Serve with dollops of sour cream, feta or goat’s cheese.

crispy salt vinegar potatoes 4a


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